Ube Yuca Cassava Cake

A Filipino favorite made with creamy cassava and real ube (purple yam), this cake is soft, sweet, and irresistibly comforting. Each bite blends the earthy richness of ube with the smooth, tender texture of cassava, creating a dessert that feels nostalgic, homemade, and deeply satisfying.

Baked fresh in small batches and naturally gluten‑free, our Ube Cassava Cake is perfect for merienda, celebrations, gifting, or anyone craving an authentic Filipino dessert with a vibrant purple twist.