Calamansi Yuca Cassava Cake

A refreshing twist on the classic Filipino cassava dessert, this flavor blends grated cassava with the tangy citrus taste of real calamansi. Soft, moist, and lightly sweet, it delivers a bright, zesty flavor that lifts every bite while keeping the creamy, comforting texture cassava cakes are known for.

Baked fresh in small batches and naturally gluten‑free, our Calamansi Cassava Cake is perfect for merienda, gifting, family gatherings, or anyone craving a citrus‑kissed Filipino dessert with authentic homemade warmth.