Coconut Yuca Cassava Cake

A tropical twist on a Filipino classic, this cassava cake is made with grated cassava and rich coconut flavor for a dessert that’s soft, creamy, and lightly sweet. Every bite highlights the naturally delicious taste of coconut while keeping the comforting, melt‑in‑your‑mouth texture cassava cakes are known for.

Baked fresh in small batches and naturally gluten‑free, our Coconut Cassava Cake is perfect for merienda, gifting, family gatherings, or anyone craving a smooth, coconut‑infused Filipino dessert with authentic homemade warmth.