Jackfruit Yuca Cassava Cake

A unique Filipino favorite featuring the tropical sweetness of jackfruit (langka), this cassava cake is soft, moist, and creamy with a naturally fruity flavor in every bite. Made with grated cassava and rich coconut milk, it brings together two beloved Filipino ingredients for a dessert that feels both nostalgic and refreshingly tropical.

Baked fresh in small batches and naturally gluten‑free, our Jackfruit Cassava Cake is perfect for merienda, gifting, family gatherings, or anyone craving a fruity Filipino dessert with authentic homemade comfort.