Ube Jam (Halaya)

Rich, creamy, and slow‑cooked the traditional Filipino way, our Ube Jam is made from real purple yam and crafted in small batches for authentic flavor. This homemade halaya is smooth, buttery, naturally gluten‑free  and made from our Kapampangan family recipe we grew up enjoying. Perfect for spreading on toast, pairing with desserts, or adding to your favorite Filipino treats. Made with no ube powder , no ube extract  and no ube flavoring. 

 Just pure homemade goodness in every jar.